Policies
**Divots does not allow any
outside food or beverages to be brought except wedding cakes, nuts and mints.**
A
surcharge of 50% value of any non-approved food and/or beverage will be
implemented.
· Confirmation Deposit
Divots requires a non-refundable confirmation
deposit
equal to the room rental rate to lock in the date. This amount will be credited
to the bill at the time of service.
Divots reserves the right to rebook any unlocked dates. Payment of confirmation deposit is an
acknowledgement and acceptance of all Divots policies.
·
Security and Damages
Private security will
be arranged by Divots at an additional charge for all weddings and large
events. This is required and not an optional expense. Divots will not be responsible for any
missing items, before, during, or after a function, or for materials or
articles set-up prior to the function or left unattended at any time. The lessee(s) is/are responsible for their
guests that attend the function, and will be held liable for any damages due to
behavior on behalf of their guests.
· Prices
Divots is a growing conference center, and reserves the right to change food
prices according to the market.
While we will strive to provide you with the closest estimation
possible, it is just impossible to know the value of the market six months, one
year, or two years from the present.
The prices in this menu reflect the current prices and are subject to
change. We will attempt to apprise
our customers of any changes in food prices after a menu has been
selected. We are pleased to provide our
customers with the highest quality of service, food, and atmosphere.
· Alcoholic Beverages
The sale and service of all alcoholic beverages is regulated by the state of
Nebraska, and Divots is responsible for the administration of these
regulations. Underage drinking is strictly prohibited at Divots. Please inform your guests that proper
identification is required for all alcohol service. Our staff will monitor guest drinking and may request to see
identification for anyone consuming alcohol.
If underage drinking occurs, Divots will contact law enforcement
agencies and reserves the right to discontinue alcohol service for the duration
of the event. Divots will stop serving
alcohol at 12:30 a.m.
· Food Arrangements
·
Guarantees
A close estimate is required (7) days out. A final confirmation or
"guarantee" of your anticipated number of guests is required by 12:00
noon, 72 business hours before any banquet function. This
guarantee may not be reduced. Divots will prepare for up to 5% over the
guaranteed number. If the guarantee is increased within 2 days of the function,
Divots will reserve the right to substitute entrees for the additional guests.
You will be charged for the number of guests guaranteed or the number of guests
actually served, whichever is higher. If you are over your guaranteed number
you will be charged 20% extra per plate.
·
Contract Terms
On weekend banquet hall rental there is a minimum
contract term on the event. This amount
shall be $2000 on Friday events and $3000 on Saturdays. This amount is prior to tax and
gratuity. This does not include the
Nebraska or Dakota rooms.
·
Cancellation
Cancellations within six (6) months will be charged 50% of total
contract term. Cancellation within 30
days will be charged 100% of the total contract term.
·
Prices/Surcharges
An 18%
service charge
and 5.5% state sales tax will be added to all food and beverage items. Additional fees may be applied to unusual
and excessive clean up needs. Ex.
Excessive liquor spillage, or vomit. Confetti
is not allowed and there will be a $100 fee for confetti clean up.
·
Function Rooms
Divots reserves the right to re-allocate space and
room arrangements in the following cases: Increase or decrease in attendance,
mechanical failures, or accessibility for service.
·
Timing of Function
Divots requests that you provide us with a time line for your event no less
than 14 business days prior to your event. In order to provide the
finest service to your group, it is important that Divots be aware of all
function time changes that your group may have. Note that rooms for all
functions will be set 30 minutes prior to their stated time. All breakfast,
lunch, and dinner buffets are serviced for approximately 1.5 hours, refreshed
and replenished as necessary to serve the guaranteed number. Buffet food
quantities are not designed for multiple trip servings.
·
Outdoor Functions
Divots reserves the right to move outdoor functions
inside if the weather report three hours prior to the start of the function
predicts a forty percent or greater chance of rain. The final decision will be made
no later than two hours prior to the scheduled start of the function.
·
Engineering, Audio/Visual
Special engineering and phone requirements must be arranged at least 7 days
in advance with the conference coordinator. Charges will be billed to the
client for all such requirements. In addition, Divots has a full compliment of
audio-visual equipment, and access to more equipment to fulfill your AV
needs. Any non-Divots equipment is the
sole responsibility of the client.
Divots is not responsible if your software, hardware, media or any other
items are not compatible with Divots equipment. We suggest confirming compatibility at least 7 days prior
to your event. Additional fees may apply for Divots technical support.
·
Flowers
Divots has centerpieces and assorted decoration
items available for rent. Any
decorations not provided by Divots must be approved. The client is responsible for any damage to the Divots facility
caused by items brought in.
·
Candles
Candles need to be in containers large enough to
hold all the wax that drips. Please
check with the Event Coordinator regarding allowable candles.
· Entertainment
For
a dinner dance, cocktail party, or any other event we will be pleased to help
you arrange entertainment. All entertainment
must be finished by 12:00 midnight.
Continuation beyond midnight will be an additional $100/ 30 minutes,
with a minimum charge of $100.
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A la Carte | Receptions | Breakfast | Luncheons | Dinner Entrees | Dinner Buffets | Side Options | Desserts | Bar Arrangements
Rental Rates | Policies