Donna Herrick

Owner

Mike Hartmann

Executive Chef

Carrie Eierman

Veranda Manager

4200 W. Norfolk Ave

Norfolk, NE

402-844-2986

for reservations

Open Tuesday – Saturday

5:00 p.m. to 9:00 pm

Appetizer

Escargot- Snails in garlic butter with Brie................................................................................................................ $6

Stuffed Mushrooms- Mushroom caps stuffed with spinach, garlic, Parmesan, and mozzarella......................... $6-

Calamari- Lightly dusted and fried; served with marinara...................................................................................... $6-

Shrimp Cocktail- Jumbo shrimp cooked in a rich broth, chilled, and served with lemon and cocktail sauce...... $7-

Maryland Crab Cake- Chef’s award-winning recipe.......................................................................................... $8-

Spinach-Artichoke Dip- Our own recipe served with fresh tortilla chips........................................................ $7-

Potato Skins- Handcrafted and stuffed with cheese and apple wood bacon,

                            then topped with scallions and sour cream..................................................................................... $6-

Onion Rings- Beer battered and served with horseradish-chili sauce or ranch dressing....................................... $6-

Blackened Beef Tips- Beef tips in Boursin cheese sauce with toast rounds..................................................... $7-

Bruschetta- Our version has diced tomatoes, garlic, fresh basil, extra virgin olive oil,

                         and fresh mozzarella on toast rounds................................................................................................ $7-

Soups

French Onion- served with croutons and Swiss cheese....................................................................................... $4-

Lobster Bisque- Rich and creamy soup made with brandy and pieces of lobster................................................ $6-

Soup of the Day- Fresh made Chef’s selection.................................................................................................... $3-

Salads

Dressing Choices:  Ranch Dorothy Lynch, Italian, Bleu Cheese, 1000 Island, Honey Mustard,

Raspberry vinaigrette or House (Chardonnay vinaigrette)

Bouquet of Field Greens Salad- Fresh greens with cucumber and tomatoes............................................... $3-

Steakhouse Salad- Large salad with mixed greens, cheese, cucumbers, tomatoes, pepperocini peppers,

                                     olives, and croutons............................................................................................................... $5-

Continental Cobb- Our version includes grilled chicken, pecan encrusted bacon, yellow tomatoes, mushrooms,

                                      mango-ginger Stilton, kalamata olives, egg, and croutons atop mixed greens....................... $8-

Caesar Salad- Classic salad with Parmesan cheese, croutons and Caesar dressing............................................... $4-

Caesar Salad Add Ons

Grilled Chicken $4-       Grilled Shrimp $4-      Grilled Salmon $6-       Filet Mignon (4oz.) $6-

Sandwiches

Sandwiches are served with lettuce, tomato, onion, pickle and your choice of:

steak fries, hash browns, garlic mashed potatoes, or a side salad.

Blackened Prime Rib- Certified Angus Beef ® served as an open faced sandwich.......................................... $9-

Grilled Chicken- Moist and tender chicken breast.............................................................................................. $7-

Certified Angus ½# Burger- build with add ons to make the perfect burger................................................. $8-

Bison Burger- Lean bison burger......................................................................................................................... $8-

Sandwich Add Ons

Bacon $2-

Sautéed Mushrooms $1-

Sautéed Onions $1-

Cheese – No Charge – Choices: Swiss, Provolone, American Cheddar Cheese, or Bleu Cheese

Specialty Sandwiches

Specialty sandwiches are served with your choice of:

steak fries, hash browns, garlic mashed potatoes, or a side salad.

Turkey, Ham, and Brie Melt- served on sour dough bread........................................................................... $7-

Veranda Sliders- Three beef Tenderloin sandwiches.  Each marinated, grilled and served with herbed mayonnaise.

                                One topped with burgundy mushrooms, one with Gorgonzola, and the other one with balsamic onion       and roasted red peppers................................................................................................................................................... $10-

Dinner Selections

All entrees are served with assorted dinner rolls, bouquet of field greens salad,

vegetable of the day, and choice of:

baked potato, garlic mashed potatoes, steak fries, hash browns, or rice pilaf

Steak house salad may be substituted for $2-

Beef

Filet Mignon (8oz.)                                                     New York Strip (12oz.)

Wrapped in Bacon                                                                                                      $18-

$20-                                                                                                  

   Ribeye (14oz.)                                                         T-Bone (16oz. Pre-cut)

$19-                                                                                         $28-

 Chopped Sirloin Steak (10 oz.)

With sautéed mushrooms and onions

$15-

Prime Rib

Slow roasted to perfection

Petite (8 oz.)                  Queen (12 oz.)             King (16 oz.)

$12                                 $16                                $20

Create your own Surf & Turf

Add a crab cake or three shrimp (fried or scampi style) for $8- to any beef selection

Steak Add Ons - $2 ea.

Burgundy Mushrooms

Peppercorn Sauce

Roasted Red Pepper Gorgonzola sauce

Chops and More

Pork Prime Rib- with Calvados apple brandy................................................................................................... $16-

BBQ Ribs- half rack of our slow cooked pork ribs.............................................................................................. $14-

Wild Boar Loin Chop- Rich flavor cooked loin with dark rum and brown sugar with dark cherry demi-glaze......   $19-

Lamb Chops- Marinated then grilled with rosemary mustard sauce................................................................... $20-

Mixed Grill- buffalo sausage, filet of beef, and elk chop..................................................................................... $26-

Grilled Chicken Breast- glazed with apricot sauce........................................................................................ $12-

Seafood

All entrees are served with assorted dinner rolls, bouquet of field greens salad,

vegetable of the day, and choice of:

baked potato, garlic mashed potatoes, steak fries, hash browns, or rice pilaf

Steak house salad may be substituted for $2-

Award-Winning Maryland Crab Cakes- Chefs special recipe made with jumbo lump crabmeat.

                                                                               Served with remoulade.............................................................. $19-

Salmon and Artichokes- Grilled wild Alaskan salmon with sun dried tomatoes, artichokes,

                                                 garlic, capers and basil............................................................................................. $17-

Halibut Steak- Grilled then topped with saffron and tomato cream sauce......................................................... $15-

Ahi Tuna Steak- sesame seed encrusted and topped with wasabi-teriyaki glaze............................................... $17-

Chilean Sea Bass- Broiled and served over black bean salsa with roasted red pepper coulis........................... $21-

Swordfish- Grilled and topped with lime-cilantro butter..................................................................................... $16-

Shrimp Scampi- Sautéed shrimp in olive oil, garlic, white wine, and parsley.................................................... $16-

Fried Shrimp- Six hand breaded jumbo shrimp.................................................................................................. $16-

Catch of the Day- ............................................................................................................................... Market Price

Chef’s Featured Selections

Cedar Wrapped Salmon- with fennel, leeks, carrots, red peppers, and citrus butter..................................... $17-

Beef Forestiere (8 oz.)- Beef tenderloin with burgundy mushroom sauce...................................................... $22-

Stuffed Tilapia- Stuffed with crab meat and mushrooms; then topped with Swiss cheese and white wine sauce ................................................................................................................................................................................. $19-

Muscovy Duck Breast- pan seared and finished with Marion blackberry brandy sauce.................................. $22-

A Tour of Italy

All Italian specialties are served with garlic bread and a bouquet of field greens salad.

Olive oil or garlic and herbs can be substituted for any sauce.

Cioppino Seafood Pasta- Bay scallops, shrimp, langostinos, calamari with tomato sauce infused with

                                                  saffron and fennel tossed with penne........................................................................ $18-

Fettucini Alfredo- pasta tossed in a creamy Parmesan sauce............................................................................ $11-

                                                                    Add grilled Chicken.............................................................................. $15-

                                                                    Add sautéed shrimp.............................................................................. $17-

Spaghetti- Traditional pasta in a meaty tomato sauce......................................................................................... $11-

Portobello Stuffed Raviolis- with bleu cheese and tomato sauce................................................................. $12-

The Parmesans

Each served with spaghetti and marinara sauce

Veal                                         Chicken                                 Eggplant

   $18-                                                      $15-                                                       $15-

Desserts

Bourbon Street Pecan Pie- ............................................................................................................................ $6-

Key Lime Pie-....................................................................................................................................................... $4-

Ricotta Cheesecake- topped with fresh fruit sauce............................................................................................ $6-

Tiramisu-............................................................................................................................................................... $5-

Flourless Chocolate Cake-.............................................................................................................................. $6-

Mango Sorbet-..................................................................................................................................................... $3-

Vanilla Bean Ice Cream-................................................................................................................................. $3-

Pecan Praline Ice Cream-............................................................................................................................... $3-